PART BAKED BAGUETTES
Imagine those delicious bakery smells and the taste of warm, fresh home-baked bread – without all the hard work. Our part-baked baguettes are the perfect alternative. Simply pop them in the oven for 10 minutes and enjoy deliciously crusty bread every time. Great for sandwiches or dipped in soup – we wouldn’t blame you for going back for the second baguette!
OUR INGREDIENTS
JUST EVERYTHING WE NEED TO MAKE: 2 PART BAKED WHITE BAGUETTES
Wheat Flour, Water, Salt, Yeast, Dextrose, Emulsifier (Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Acetate), Malted Barley Flour, Flavouring.
SUITABLE FOR
VEGETARIANS & VEGANS!
ALLERGY ADVICE
For allergens, including cereals containing gluten, see ingredients in bold.
NUTRITION
OVEN BAKED ACCORDING TO INSTRUCTIONS| Typical values | 100g contains | Half a baguette (62.5g) contains | %RI* per half baguette |
|---|---|---|---|
| Energy | 1052kJ/248kcal | 657kJ/155kcal | 8% |
| Fat | 1.0g | 0.6g | 1% |
| of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 50.0g | 31.3g | |
| of which sugars | 2.5g | 1.6g | 2% |
| Fibre | 2.5g | 1.6g | |
| Protein | 8.5g | 5.3g | |
| Salt | 1.5g | 1.1g | 19% |
| This pack contains 4 servings | |||
*Reference intake of an average adult (8400kJ/2000kcal)
HOW TO STORE
Store in a cool, dry place
And once opened... don't forget to reseal them and use within 2 days.
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