SOFT BROWN ROLLS
Soft, plump and just waiting to be stuffed full of your favourite sandwich fillings. Our brown rolls are perfectly baked to give them just the right texture – firm enough to hold and soft and tasty when you take a bite. They’re ideal with soup too. Seriously, grab one and dip it in a big bowl for an amazing mouthful.
JUST EVERYTHING WE NEED TO MAKE: SOFT BROWN BREAD ROLLS
Water, Wholemeal Wheat Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Yeast, Wheat Flour, Dried Wheat Sourdough, Wheat Gluten, Salt, Flavouring, Preservative (Calcium Propionate), Rapeseed Oil, Soya Flour, Dextrose, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Calcium Sulphate, Citric Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring.
SUITABLE FOR VEGETARIANS
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk and sesame seeds.
|Typical values||100g contains||Each roll (approx. 55g) contains||%RI*per roll|
|of which saturates||0.6g||0.3g||2%|
|of which sugars||6.9g||3.8g||4%|
|This pack contains 4 servings|
*Reference intake of an average adult (8400kJ/2000kcal)
HOW TO STORE
Store in a cool, dry place.
And once opened... to keep this product at its best reseal between uses.
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