Baker Street Rye & Wheat Bread 500g

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Sliced RYE & WHEAT BREAD

Why choose, when you can have the best of both worlds? Rye and wheat, beautifully stone-baked with a flavour that’s rich and hearty. Ours is made with a sourdough starter, and kneaded to a unique, light texture. It’s perfect for everyone to enjoy, low fat, high fibre, dairy-free bread and pre-sliced. It’s fantastic for tasty open sandwiches and is even more amazing lightly toasted!

BENEFITS

  • HIGH IN FIBRE
  • NO ADDED SUGARS*
  • LOW IN FAT
  • DAIRY FREE
  • MADE WITH A SOURDOUGH STARTER
  • STONEBAKED
  • *Contains naturally occurring sugars

OUR INGREDIENTS

JUST EVERYTHING WE NEED TO MAKE: SLICED RYE BREAD WITH WHEAT.

Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Malted Barley Flour, Water, Yeast, Salt, Acidity Regulator (Sodium Acetate), Flavouring.

SUITABLE FOR
VEGETARIANS & VEGANS!

ALLERGY ADVICE

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of sesame seeds.

*Contains naturally occurring sugars.

NUTRITION

Typical values 100g contains
Energy 891kJ/211kcal
Fat 1.2g
of which saturates 0.2g
Carbohydrate 40.0g
of which sugars 2.6g
Fibre 6.6g
Protein 6.7g
Salt 1.0g
 

 

HOW TO STORE

Store in a cool, dry place.

And once opened… to keep this product at its best reseal between uses.

 

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