Sliced RYE & WHEAT BREAD
Why choose, when you can have the best of both worlds? Rye and wheat, beautifully stone-baked with a flavour that’s rich and hearty. Ours is made with a sourdough starter, and kneaded to a unique, light texture. It’s perfect for everyone to enjoy, low fat, high fibre, dairy-free bread and pre-sliced. It’s fantastic for tasty open sandwiches and is even more amazing lightly toasted!
BENEFITS
- HIGH IN FIBRE
- NO ADDED SUGARS*
- LOW IN FAT
- DAIRY FREE
- MADE WITH A SOURDOUGH STARTER
- STONEBAKED
- *Contains naturally occurring sugars
OUR INGREDIENTS
JUST EVERYTHING WE NEED TO MAKE: SLICED RYE BREAD WITH WHEAT.
Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Malted Barley Flour, Water, Yeast, Salt, Acidity Regulator (Sodium Acetate), Flavouring.
SUITABLE FOR
VEGETARIANS & VEGANS!
ALLERGY ADVICE
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of sesame seeds.
*Contains naturally occurring sugars.
NUTRITION
| Typical values | 100g contains | ||
|---|---|---|---|
| Energy | 891kJ/211kcal | ||
| Fat | 1.2g | ||
| of which saturates | 0.2g | ||
| Carbohydrate | 40.0g | ||
| of which sugars | 2.6g | ||
| Fibre | 6.6g | ||
| Protein | 6.7g | ||
| Salt | 1.0g | ||
HOW TO STORE
Store in a cool, dry place.
And once opened… to keep this product at its best reseal between uses.
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