Sliced RYE & WHEAT BREAD
Why choose, when you can have the best of both worlds? Rye and wheat, beautifully stone-baked with a flavour that’s rich and hearty. Ours is made with a sourdough starter, and kneaded to a unique, light texture. It’s perfect for everyone to enjoy, low fat, high fibre, dairy-free bread and pre-sliced. It’s fantastic for tasty open sandwiches and is even more amazing lightly toasted!
- HIGH IN FIBRE
- NO ADDED SUGARS*
- LOW IN FAT
- DAIRY FREE
- MADE WITH A SOURDOUGH STARTER
- *Contains naturally occurring sugars
JUST EVERYTHING WE NEED TO MAKE: SLICED RYE BREAD WITH WHEAT.
Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Malted Barley Flour, Water, Yeast, Salt, Acidity Regulator (Sodium Acetate), Flavouring.
VEGETARIANS & VEGANS!
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of sesame seeds.
*Contains naturally occurring sugars.
|Typical values||100g contains|
|of which saturates||0.2g|
|of which sugars||2.6g|
HOW TO STORE
Store in a cool, dry place.
And once opened… to keep this product at its best reseal between uses.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.