Biona Wholegrain Rye Bread 500g


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Biona Wholegrain Rye Bread [500g]

  • Wheat-Free.
  • No added yeast.
  • Ready sliced.
  • Wholegrain.
  • Made using freshly ground whole grains.
  • A good source of fibre, protein, manganese and phosphorus.

Biona Rye Bread is baked using traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

This bread can be enjoyed in the same way as traditional wheat bread. We recommend topping with almond butter or fruit spread for a delicious healthier snack! Alternatively create a heartier meal by spreading mashed avocado or hummus with vegetables for a healthier yet satisfying lunch !



Once opened store cool in an airtight container and consumer within 2-3 days


Always read the label

Wholegrain Rye Meal*(43%), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sea Salt

* = Certified Organic Ingredients

Allergen Info

For allergens and cereals containing gluten see ingredients in bold.


500g ℮


Typical Values Per 100g
Energy 785kJ/186kcal
Fat 1.2g
of which saturates 0.3g
of which Mono-unsaturates 0g
of which Polyunsaturates 0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates 34.6g
of which sugars 3.7g
Fibre 10.1g
Proteins 4.2g
Cholesterol 0g
Salt 1.13g


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