Product Description
Blueberry Flavour Muffins with Blueberries.
Suitable for vegetarians
Ingredients
Wheat Flour [Fortified with Calcium, Iron, Niacin & Thiamine], Sugar, Rapeseed Oil, Water, Humectants: Glycerine & Glucose Syrup, Blueberries (4%), Whole Dried Egg, Wheat Starch, Skimmed Milk Powder, Raising Agents: Sodium Acid Pyrophosphate, Potassium Bicarbonate & Sodium Bicarbonate, Dextrose, Emulsifiers: Polyglycerolesters of Fatty Acids, Mono- & Di-Glycerides of Fatty Acids & Sodium Stearoyl-2 Lactylate , Maize Starch , Whey Powder (from Milk), Natural Flavouring Substances , Preservative: Potassium Sorbate , Stabiliser: Xanthan Gum , Salt.
Allergy Information
- Contains wheat, soya, milk and egg. Our bakers prepare a variety of products in our bakeries, this product may also contain peanuts, nuts, sesame, egg, soya and other allergens, For allergens, including cereals containing gluten, see ingredients in bold.
Number of uses
3 Servings
Additional Information
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Sulphur Dioxide/Sulphites
- Contains Wheat
- May Contain Oats
- May Contain Soya
- Pack Type: Heat Sealed
Storage
Store in cool, dry conditions. Keep out of direct sunlight and away from sources of heat. Not suitable for refrigeration or freezing.
Net Contents
3
Nutritional Information
Per 100g | Per 60g Muffin | |
---|---|---|
Energy (kJ) | 1583 | 950 |
Energy (kcal) | 380 | 228 |
Fat (g) | 17.2 | 10.3 |
of which saturates (g) | 1.3 | 0.8 |
Carbohydrates (g) | 52.1 | 31.2 |
of which sugars (g) | 22.5 | 13.5 |
Fibre (g) | 1.0 | 0.6 |
Protein (g) | 2.7 | 1.6 |
Salt (g) | 0.45 | 0.27 |
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