Cauliflower Each

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Product Description

  • Cauliflower

Information

Ingredients

Cauliflower

Storage

For maximum freshness, keep refrigerated. Wash before use.

Produce of

Produce of United Kingdom, Belgium, France, Germany, Poland

Preparation and Usage

  • Preparation Guidelines: Remove all packaging. Cut away outer leaves and stalks and break into evenly sized florets. Wash before use.

Number of uses

- Servings

Net Contents

Each

Nutrition

Typical Values 100g contains
Energy 160kJ / 38kcal 160kJ / 38kcal
Fat 0.9g 0.9g
Saturates 0.2g 0.2g
Carbohydrate 3.0g 3.0g
Sugars 2.5g 2.5g
Fibre 1.8g 1.8g
Protein 3.6g 3.6g
Salt 0.1g 0.1g
Vitamin C 43.0mg (54%NRV) 43.0mg (54%NRV)
Folic Acid 66.0ug (33%NRV) 66.0ug (33%NRV)
* Reference intake of an average adult (8400 kJ / 2000 kcal) -

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