Dairylea Lunchables Ham & Cheese Crackers 83.4G


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Product Description

  • Cheese food slices (35 %) with added vitamin D. Butter flavour wheat crackers. Cooked cured ham slices (31 %) formed from pork leg pieces with starch.
  • Go online: www.dairylea.co.uk
  • Dairylea cheese slices and crackers with ham slices
  • Dairylea Lunchables are the perfect snack to fuel adventures at home or out and about. How will you stack yours?
  • Did you know that Dairylea has been bringing families delicious cheese spread since the 1950's? That means the UK has been enjoying our iconic cheese triangles for over 60 years now!
  • Packaged in a protective atmosphere.
  • Enjoy as part of a balanced, varied diet and healthy lifestyle.
  • A good source of calcium
  • Source of protein
  • Stack, snack, satisfy!
  • Made with milk and cheese
  • Baked not fried
  • With cured cooked ham slices
  • No artificial colours or flavours
  • Pack size: 83.4G
  • With Vitamin D which contributes to normal absorption of calcium
  • A good source of calcium
  • Source of protein



Cheese Food: Cheese (75 %), Skimmed Milk (Water, Skimmed Milk Powder), Emulsifying Salts (Sodium Citrate, Potassium Citrate), Milk Protein, Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vitamin D, Preservative (Sorbic Acid), Acidity Regulator (Citric Acid), Anti-Caking Agent (Sunflower Lecithin), Wheat Crackers: Wheat Flour (71 %), Palm Oil, Wheat Bran, Sugar, Butter, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonate, Sodium Carbonate), Whey Powder (from Milk), Wheat Germ, Salt, Flavourings (contains Milk), Flour Treatment Agent (Sodium Metabisulphite), Cooked Formed Ham: Pork (85 %), Starch, Acidity Regulators (Potassium Lactate, Sodium Acetate), Salt, Flavour Enhancer (Potassium Chloride), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)

Allergy Information

  • Contains: Milk, Sulphur Dioxide/Sulphites, Wheat


Keep refrigerated.Use By: See side of pack

Net Contents

83.4g ℮


Typical Values Per 100 g Per Portion (83.4 g) Reference Intakes*
Energy 1219 kJ 1017 kJ 8400 kJ /
- 291 kcal 242 kcal 2000 kcal
Fat 13 g 11 g 70 g
of which Saturates 7.4 g 6.1 g 20 g
Carbohydrate 26 g 22 g 260 g
of which Sugars 2.4 g 2.0 g 90 g
Fibre 1.4 g 1.1 g -
Protein 16 g 14 g 50 g
Salt 1.35 g 1.12 g 6 g
Vitamin D 1.2 µg 23 % of NRV** 0.97 µg 19 % of NRV** -
Calcium 246 mg 31 % of NRV** 205 mg 26 % of NRV** -
*Reference intake of an average adult (8400 kJ / 2000 kcal) - - -
**Nutrient Reference Value - - -

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