Product information
Cheese with no preservatives, Suitable for vegetarians
Suitable for vegetarians
Ingredients
Pasteurised Milk, Salt, Stabiliser: Calcium Chloride, Lactic Acid Bacterial Cultures, Microbial Rennet, Colour: Annatto
Dietary Information
May Contain Eggs
Storage
Keep refrigerated between 0°C to 10°C. Once opened, keep refrigerated and consume within 2 days and by 'Best Before' date
Package Type
Tray & Heat Sealed
Other Information
Full Product Name
Rennet ripened cheese slices
Storage
Keep refrigerated between 0°C to 10°C. Once opened, keep refrigerated and consume within 2 days and by 'Best Before' date
Usage
12 Servings
Origin
Produced in Poland
Additional Information
Product packed in a protective atmosphere.
Net Contents
150g ℮
Nutrition
| Typical Values | Per 100g | Per Slice (Approx. 12.5 g) | % *Reference Intake Per Slice |
|---|---|---|---|
| Energy | 1424kJ / 343kcal | 178kJ / 43kcal | 2% |
| Fat | 27 g | 3,4 g | 5% |
| of which saturates | 17 g | 2,1 g | 11% |
| Carbohydrate | 0 g | 0 g | 0% |
| of which sugars | 0 g | 0 g | 0% |
| Protein | 25 g | 3,1 g | 6% |
| Salt | 1,3 g | 0,16 g | 3% |
| *Reference intake of an average adult (8400kJ/2000kcal) |
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