- 6 big coconut macaroons
- design: bigfish.co.uk
- Hear more from Mrs Crimble... www.mrscrimbles.com
- Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
- Bake, live, love
- They're rich, golden and downright delish
- Gloriously gluten free
- Vegetarian friendly
Coconut (30%), Sugar, Glucose Syrup, Egg White, Potato Starch, Dextrose, Rice Flour
- May contain Milk, Soya and Nuts, as we do use these at the bakery.
Keep them in a cool, dry place. A cupboard's perfect. Once they're open, transfer to an airtight biccie tin and polish off within two weeks.Best Before You'll find this on the top of the pack, poppet.
|Typical Values||Per 100g||Per macaroon|
|of which saturates||19.8g||6.3g|
|of which sugars||41.0g||13.1g|
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