- 8 Plain wheat tortilla wraps.
- Light & Soft. Pressed from fresh dough balls for a soft flour tortilla. For homemade tortilla chips, cut into triangles, place in baking tray, drizzle with olive oil and bake until crisp.
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Palm Oil, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Sugar, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt, Preservative (Calcium Propionate), Flour Treatment Agent (L-Cysteine Hydrochloride).
- For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown. Use within one month. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Store in a cool dry place. Once opened, reseal bag using the reseal tab. Once opened, keep refrigerated and use within 2 days and by date shown.
Instructions: 200°C/Fan 180°C/Gas 6 8mins Wrap all the tortillas in tin foil and place in a pre-heated oven for 8 minutes.
Instructions: Heat on full power.
1 tortilla (800W) 8 seconds, (900W) 6 seconds.
8 tortillas (800W) 30 seconds, (900W) 20 seconds
Number of uses
- Packaged in a protective atmosphere.
|Typical Values||Per 100g||One tortilla (61g)|
|Energy||1199kJ / 284kcal||731kJ / 173kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Packaged in a protective atmosphere.
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