Schar White Ciabatta Rolls 200G

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Product Description

  • Gluten and wheat free soft white ciabatta rolls.
  • Europe's No 1* Gluten Free - Est. 1922
  • *www.schaer.com/no1
  • Already Europe's favourite in gluten-free, Schär is now here in the UK with the mission of making every food moment one you'll savour. Our dedicated team work around the clock to bring back all of your favourite foods, with more taste and more choice so there's more to life.
  • This product is packed in protective atmosphere.
  • Low fodmap
  • High in fibre
  • Low fat
  • Specifically formulated for people intolerant to gluten
  • Lactose free (lactose <0.007 g/100g)
  • Gluten, wheat and preservative free
  • Suitable for vegetarians
  • Pack size: 200G
  • High in fibre
  • Low fat

Information

Ingredients

Water, Maize Starch, Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Dextrose, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Sunflower Oil, Yeast, Salt, Acids: (Tartaric Acid, Citric Acid)

Allergy Information

  • May also contain Lupin

Storage

Store in cool and dry place. It can be frozen.Best before: See top of pack

Cooking Instructions

Oven cook
Instructions: For best results bake as follows:
1. Preheat oven to 200°C / 180°C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lighlty with water.
3. Bake on the top shelf of the oven for 8 - 10 minutes.
All cooking appliances vary in performance. These are guidelines only.


Produce of

Produced in Germany

Preparation and Usage

  • Warm in the oven for a crustier texture

Additives

  • Free From Preservatives

Net Contents

4 x 50g ℮

Nutrition

Typical Values 100g 50 g = 1 Roll % RI** per 50 g
Energy 922 kJ 461 kJ
- 219 kcal 109 kcal 5%
Fat 2.6 g 1.3 g 2%
of which saturates 0.5 g 0.2 g 1%
Carbohydrate 41 g 20 g 8%
of which sugars 4.9 g 2.4 g 3%
Fibre 8.7 g 4.4 g -
Protein 3.7 g 1.9 g 4%
Salt 1.0 g 0.51 g 9%
**RI = Reference intake of an average adult (8400 kJ/2000kcal) - - -

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